Introduction to Kitchen Design 4

Description

Due to digital content access, no refunds will be issued on this product.

This session illustrates the specifics of the placement of cabinetry and appliances, the best kitchen shape for work flow and work center locations within the kitchen space.

By the end of the session, you will be able to:

• Select the best kitchen shape based on the client’s existing space.
• Plan a convenient work flow for your client.
• Determine the best location for the three basic kitchen work centers.
• Describe the five kitchen action zones.

Content of this course is subject to revision, additions or deletions and course access may expire at any time with or without prior notice to you.

CEUs: 0.1 (self-report)

NKBA Education Hours: 1